How Science is Changing the Way We Understand Wine Perception
This article is a summary of a longer story published on Unite.AI called: How Tastry “Taught a Computer How to Taste.” To read the full story, click here. When we embarked on our research journey six years ago, we had a simple yet ambitious hypothesis: the key to understanding how people perceive wine—its taste, […]
Decoding Tastry’s Oak Metrics
Curious what we offer in our oak analysis at Tastry? Check out the complete list here.
Secrets of the Best-Selling Chardonnays’ Flavor Profiles Revealed
Chardonnay is a varietal with one of the largest ranges when it comes to flavor profile and preference. Fruitiness can range from austere and chalky wet stone flavors to lemon balm to ripe tropical pineapple. Oak flavor can be powerful, weak or anything in between. Malic/Lactic ratios and concentrations, diacetyl and a whole host of […]
Harvest Discount – 15% off Wine Sample Analysis
WIN Expo Exclusive: We’re bringing our harvest discount back for one week only, starting on WIN Expo– November 30 – December 5, 2023. Take advantage of 15% off Tastry’s analysis of finished, tank, and barrel samples. Receive visibility on all 96 Tastry characteristics: Standard Chemistry (15) Oak (10) and Perceptual Oak (10) Phenolics (12) Fruit/Esters […]
