Buttery Chardonnay: The Bullet Point Breakdown
“Buttery Chardonnay” has resurfaced in popularity and is a topic of interest in contemporary winemaking discussions. Leading brands such as E&J Gallo have reintroduced buttery chardonnays, like their 2021 Barefoot Buttery, attesting to the renewed consumer interest. We compared the top-selling 10 buttery chardonnays (BC) and 10 regular chardonnays (RegC) at similar price points.
Use of AI and Chemistry in Consumer-Based Sensory Methodologies
Did you see Tastry CEO Katerina Axelsson’s presentation at Unified? Learn more about Tastry’s approach to consumer-based sensory science using novel chemistry and AI.
Opinion: How AI is blurring real world from a computer generated one
Dan Hooper, co-founder and chief creative officer at YesMore Creative, shares his experiences and views on the crossroads of AI and the alcohol industry. Read more here. Photo credit: Dan Hopper’s AI generated image to help illustrate this article created by Midjourney
Live at WIN Expo: Analyzing Flavor Changes and Consumer Preferences in Wines Treated with Ozone
Katerina Axelsson, Tastry CEO and Founder, spoke alongside PurFresh at WIN Expo to explain the sensory effects of Purfresh’s ozone disaster recovery solution that Tastry AI analyzed. Watch the video here.
How Tastry is Teaching a Computer How to Taste
“If you believe in reducing waste, expediting product development, mitigating failed product launches, and increasing consumer satisfaction, then Tastry is the solution for your brand.” -Katerina Axelsson, CEO and Founder of Tastry TastryAI is a cost saving SaaS solution that can virtually test new products or formulations before they hit the market and match specific […]
Can Tech Bridge the Gap with Millennial Wine Consumers?
Award-winning wine journalist Chasity Cooper highlighted four wine-focused tech companies that are exploring new ways to connect with younger consumers, including Tastry. Take a look here.
Food & Beverage Analytics: A Three Part Series on AI and Wine
David Beck, a blockchain and AI Economist, wrote a three part series on AI and the wine business. He interviewed many players within the wine and beverage industry including our very own Katerina Axelsson and Charles Slocum. His pieces include Why are wine critics afraid of AI? Wine – the only industry where critics are […]
Why Tastry’s Innovations Matter In Today’s Winemaking
As a winemaker, you’re a master chemist– even if your customers don’t know it. You leverage lifetimes of experience and expert intuition to annually produce one of the most dynamic and complex amalgamations of chemistry ever created for human consumption: wine. With a nice label, a good story, and enough money, most consumers can be […]
Does a Wine’s Taste Represent the Next Frontier in Digital Personalization?
Retail Touchpoints wrote a piece about product recommendation in a market where more and more products are being introduced and brands are struggling for recognition. Read more here about the problem presented and how Tastry is changing the game.
Choose wines to your liking without even opening the bottle: Winemaker.com launches with Tastry powered wine recommender
Winemaker.com launched a new feature called wineMatcher powered by Tastry. Read more here
