Exploring Enhanced Phenolic Extraction Methods with Alex Remy of Atlas Wine Co.

Exploring Enhanced Phenolic Extraction Methods

In collaboration with long-term client Alex Remy from Atlas Wine Co., we explore the impact of extraction methods on wine phenolics. Discover how the use of gentle destemming technology, co-fermentation, and saignée techniques influence color, tannin, and consumer sentiment. Through phenolic analysis and sensory predictions, we uncover the secrets behind crafting wines that appeal to a diverse range of palates.

Buttery Chardonnay: The Bullet Point Breakdown 

Buttery Chardonnay Chemistry

“Buttery Chardonnay” has resurfaced in popularity and is a topic of interest in contemporary winemaking discussions. Leading brands such as E&J Gallo have reintroduced buttery chardonnays, like their 2021 Barefoot Buttery, attesting to the renewed consumer interest. We compared the top-selling 10 buttery chardonnays (BC) and 10 regular chardonnays (RegC) at similar price points.

The Vint Podcast: Teaching a Computer to Taste with Tastry

Katerina Axelsson, CEO and Founder of Tastry, was featured on The Vint Podcast to discuss the wine industry and wine AI.

Brady Galanko and Billy Weller of the Vint Podcast met with Tastry CEO and Founder Katerina Axelsson to talk about technology and the wine industry generally, as well as how AI and machine learning can impact the industry for the benefit of businesses and consumers. Listen here.

Opinion: How AI is blurring real world from a computer generated one

Dan Hopper’s AI generated image to help illustrate this article created by Midjourney

Dan Hooper, co-founder and chief creative officer at YesMore Creative, shares his experiences and views on the crossroads of AI and the alcohol industry. Read more here.   Photo credit: Dan Hopper’s AI generated image to help illustrate this article created by Midjourney

How Tastry is Teaching a Computer How to Taste

“If you believe in reducing waste, expediting product development, mitigating failed product launches, and increasing consumer satisfaction, then Tastry is the solution for your brand.” -Katerina Axelsson, CEO and Founder of Tastry TastryAI is a cost saving SaaS solution that can virtually test new products or formulations before they hit the market and match specific […]