Unite.AI: How Tastry “Taught a Computer How to Taste.”

How Tastry Taught A Computer How To Taste | Unite.AI

Can Tastry accurately predict how much people will like sensory-based products by understanding both the chemistry of these products and the preferences of consumers? The short answer is yes.  Read the full story on how Tastry uses novel chemistry and AI to predict consumer preferences on Unite.AI.

The Vint Podcast: Teaching a Computer to Taste with Tastry

Katerina Axelsson, CEO and Founder of Tastry, was featured on The Vint Podcast to discuss the wine industry and wine AI.

Brady Galanko and Billy Weller of the Vint Podcast met with Tastry CEO and Founder Katerina Axelsson to talk about technology and the wine industry generally, as well as how AI and machine learning can impact the industry for the benefit of businesses and consumers. Listen here.

Decanter: Into the future of American wine

The wide variety of wines on the market can present a hurdle for younger generations. Wine AI can break these barriers.

“As younger generations come to wine, the sheer variety (flavors, styles, regions) can present a hurdle. For wine enthusiasts, the differences in wine style and varieties keep us exploring. But new drinkers with limited budgets are hesitant to hand over hard-earned cash for something they may not wholly enjoy while learning the nuances of wine […]