Smoke Taint: Here’s What You Need To Know

Here's what you need to know about using wine AI to mitigate smoke taint.

In 2020, wildfires wreaked havoc on many of California’s vineyards, leaving an impression of smoke in some of the wine produced with exposed fruit. Wineries not only had to sustain great losses within their portfolios, but also had to protect their reputation when mitigating how to use smoke tainted fruit. Many winemakers, including Keith Prader […]

Tastry Launches AI-Assisted Smoke Impact Analysis Program with Oak Wise for California Winemakers

SAN LUIS OBISPO, Calif., Aug. 11, 2021 /PRNewswire/ – Tastry, a leading sensory sciences company, has announced today that it is working in collaboration with Oak Wise and their combined clients to ameliorate the effects of smoke tainted fruit in finished wine.  Tastry will be offering testing and analysis services via its state-of-the-art laboratories to aid vintners with […]