Use of AI and Chemistry in Consumer-Based Sensory Methodologies
Did you see Tastry CEO Katerina Axelsson’s presentation at Unified? Learn more about Tastry’s approach to consumer-based sensory science using novel chemistry and AI.
Revolutionary Tool Gives Winemakers New Visibility
The uniqueness and individuality of winemakers is a beautiful thing, and it is one of the many characteristics that make the wine industry so special. Because of their different palates and preferences, not all winemakers will like all wines. In the words of Steven DeCostca, Director of Winemaking for O’Neill Vintners and Distillers, “There may […]
Personalize Your Emails to Customers with Tastry Uncorked’s New Signularlized Marketing Feature
Traditional personalization marketing tactics are based on purchase history, abandoned cart, and even product page views. But what if you could improve upon these conventional strategies by generating personalized marketing messages based on knowing what wines your customers will actually like BEFORE they try them? Our original Tastry Uncorked software has achieved the first step […]
Does a Wine’s Taste Represent the Next Frontier in Digital Personalization?
Retail Touchpoints wrote a piece about product recommendation in a market where more and more products are being introduced and brands are struggling for recognition. Read more here about the problem presented and how Tastry is changing the game.
Choose wines to your liking without even opening the bottle: Winemaker.com launches with Tastry powered wine recommender
Winemaker.com launched a new feature called wineMatcher powered by Tastry. Read more here
