Use of AI and Chemistry in Consumer-Based Sensory Methodologies
Did you see Tastry CEO Katerina Axelsson’s presentation at Unified? Learn more about Tastry’s approach to consumer-based sensory science using novel chemistry and AI.
Live at WIN Expo: Analyzing Flavor Changes and Consumer Preferences in Wines Treated with Ozone
Katerina Axelsson, Tastry CEO and Founder, spoke alongside PurFresh at WIN Expo to explain the sensory effects of Purfresh’s ozone disaster recovery solution that Tastry AI analyzed. Watch the video here.
