Opinion: How AI is blurring real world from a computer generated one
Dan Hooper, co-founder and chief creative officer at YesMore Creative, shares his experiences and views on the crossroads of AI and the alcohol industry. Read more here. Photo credit: Dan Hopper’s AI generated image to help illustrate this article created by Midjourney
Food & Beverage Analytics: A Three Part Series on AI and Wine
David Beck, a blockchain and AI Economist, wrote a three part series on AI and the wine business. He interviewed many players within the wine and beverage industry including our very own Katerina Axelsson and Charles Slocum. His pieces include Why are wine critics afraid of AI? Wine – the only industry where critics are […]
AI that can ‘taste wine’ helping detect smoke taint in wineries affected by Cali fires
The Drinks Business caught up with Tastry about smoke taint detection and predicting consumer perception. Read more here
Wallstreet Journal: Winemakers Tap Artificial Intelligence to Salvage Grapes as Wildfires Rage
The Wallstreet Journal published an article about how Tastry is helping winemakers with smoke damage as wildfires rage on. Read more here.
Tastry Launches AI-Assisted Smoke Impact Analysis Program with Oak Wise for California Winemakers
SAN LUIS OBISPO, Calif., Aug. 11, 2021 /PRNewswire/ – Tastry, a leading sensory sciences company, has announced today that it is working in collaboration with Oak Wise and their combined clients to ameliorate the effects of smoke tainted fruit in finished wine. Tastry will be offering testing and analysis services via its state-of-the-art laboratories to aid vintners with […]
Orchard and Vine: AI Enters the Wine Tasting World
Orchard and Vine Magazine sets their sites on Tastry. Read more here.
The Drinks: AI wine tasting tech ‘Tastry’ hits Europe this year
Tastry is expanding to Europe! Find out more here
WBM: For 9,000 Years, the Process of Winemaking has Stayed the Same. Tastry’s AI Tech is About to Change That
Since 4,000 BCE, the process of winemaking has largely stayed true to its romantic origins. Swaths of green valleys and majestic rolling hills in beautiful balmy regions like Tuscany, California, or Bordeaux give way to grapes which are harvested, destemmed and sorted before being crushed and pressed. Yeast is introduced to the mixture, and the […]
