This article is a summary of a longer story published on Unite.AI called: How Tastry “Taught a Computer How to Taste.” To read the full story, click here. When we embarked on our research journey six years ago, we had a simple yet ambitious hypothesis: the key to understanding how people perceive wine—its taste, […]
Chardonnay is a varietal with one of the largest ranges when it comes to flavor profile and preference. Fruitiness can range from austere and chalky wet stone flavors to lemon balm to ripe tropical pineapple. Oak flavor can be powerful, weak or anything in between. Malic/Lactic ratios and concentrations, diacetyl and a whole host of […]
“As younger generations come to wine, the sheer variety (flavors, styles, regions) can present a hurdle. For wine enthusiasts, the differences in wine style and varieties keep us exploring. But new drinkers with limited budgets are hesitant to hand over hard-earned cash for something they may not wholly enjoy while learning the nuances of wine […]
Dan Hooper, co-founder and chief creative officer at YesMore Creative, shares his experiences and views on the crossroads of AI and the alcohol industry. Read more here. Photo credit: Dan Hopper’s AI generated image to help illustrate this article created by Midjourney
David Beck, a blockchain and AI Economist, wrote a three part series on AI and the wine business. He interviewed many players within the wine and beverage industry including our very own Katerina Axelsson and Charles Slocum. His pieces include Why are wine critics afraid of AI? Wine – the only industry where critics are […]
The Drinks Business caught up with Tastry about smoke taint detection and predicting consumer perception. Read more here
The Wallstreet Journal published an article about how Tastry is helping winemakers with smoke damage as wildfires rage on. Read more here.
SAN LUIS OBISPO, Calif., Aug. 11, 2021 /PRNewswire/ – Tastry, a leading sensory sciences company, has announced today that it is working in collaboration with Oak Wise and their combined clients to ameliorate the effects of smoke tainted fruit in finished wine. Tastry will be offering testing and analysis services via its state-of-the-art laboratories to aid vintners with […]
Orchard and Vine Magazine sets their sites on Tastry. Read more here.
Tastry is expanding to Europe! Find out more here