How Science is Changing the Way We Understand Wine Perception

This article is a summary of a longer story published on Unite.AI called: How Tastry “Taught a Computer How to Taste.” To read the full story, click here.   When we embarked on our research journey six years ago, we had a simple yet ambitious hypothesis: the key to understanding how people perceive wine—its taste, […]

Unite.AI: How Tastry “Taught a Computer How to Taste.”

How Tastry Taught A Computer How To Taste | Unite.AI

Can Tastry accurately predict how much people will like sensory-based products by understanding both the chemistry of these products and the preferences of consumers? The short answer is yes.  Read the full story on how Tastry uses novel chemistry and AI to predict consumer preferences on Unite.AI.

Secrets of the Best-Selling Chardonnays’ Flavor Profiles Revealed

Chardonnay is a varietal with one of the largest ranges when it comes to flavor profile and preference. Fruitiness can range from austere and chalky wet stone flavors to lemon balm to ripe tropical pineapple. Oak flavor can be powerful, weak or anything in between. Malic/Lactic ratios and concentrations, diacetyl and a whole host of […]

Decanter: Into the future of American wine

The wide variety of wines on the market can present a hurdle for younger generations. Wine AI can break these barriers.

“As younger generations come to wine, the sheer variety (flavors, styles, regions) can present a hurdle. For wine enthusiasts, the differences in wine style and varieties keep us exploring. But new drinkers with limited budgets are hesitant to hand over hard-earned cash for something they may not wholly enjoy while learning the nuances of wine […]

Opinion: How AI is blurring real world from a computer generated one

Dan Hopper’s AI generated image to help illustrate this article created by Midjourney

Dan Hooper, co-founder and chief creative officer at YesMore Creative, shares his experiences and views on the crossroads of AI and the alcohol industry. Read more here.   Photo credit: Dan Hopper’s AI generated image to help illustrate this article created by Midjourney

Food & Beverage Analytics: A Three Part Series on AI and Wine

David Beck, a blockchain and AI Economist, wrote a three part series on AI and the wine business. He interviewed many players within the wine and beverage industry including our very own Katerina Axelsson and Charles Slocum. His pieces include Why are wine critics afraid of AI? Wine – the only industry where critics are […]