Winemaking & Production
Make wines using real-time consumer and market data
Tastry gives you the visibility and tools needed to produce wines your customers will love.


The Problem
Your team works really hard to produce a high-quality product. Will it sell?

“For me Tastry means safety…a sense of knowing I’m going in the right direction. There may be a sample I really like, but I’ve noticed that my palate is not necessarily representative of our consumers.”

STEVEN DECOSTA, Director of Winemaking at O’Neill Vintners & Distillers

Predict the consumer sentiment of your wine before it hits the bottle.
This gives you the power to know:
1. Where to distribute your wine.
2. What adjustments to make, if any.
Predict the consumer sentiment of your wine before it hits the bottle.
This gives you the power to know:
1. Where to distribute your wine.
2. What adjustments to make, if any.
“The data that Tastry provides allows me to not only tell my buyers about the steps we are taking to make the wine, but also that we are also using this super innovative company as quality control to demonstrate how it will perform in the market.”

ALEX REMY, Winemaker & Managing Partner at Atlas Wine Co.

Why Winemakers Use Tastry

What makes Tastry unique and powerful?

We’ve built the industry’s first and only database of ~248 million US consumer drinking-age palates for wine.

We’ve developed the science of breaking down a wine’s chemical composition to understand its unique properties, compared to any other wine in the market, that create its taste, texture, color and aroma.

We predict in aggregate, with up to 93% accuracy, the US consumer sentiment of a wine before it hits the shelves…before consumers have even tasted it.
Here are a few examples of how winemaking teams use Tastry
Maintain Consistency


Outperform Your Competitors
Meet Your Goals
