Tastry for Wineries
Grow your wine business with sensory science and artificial intelligence

How Tastry helps wineries

Predictive Wine Chemistry
Predict how successful a wine will be in the market with Tastry’s comprehensive chemical analysis.

Virtual Tasting
Customers can virtually taste any wine in a winery’s inventory – increasing total sales.

Create New Customers
Find and engage new wine lovers across generations of customers.

Nationwide Exposure
Get in front of wine lovers across the United States for ZERO additional marketing investment.

Increase Satisfaction
Customers using Tastry are 45% happier with their wine purchase.

Save Money
Use Tastry’s comprehensive wine chemistry reports to offset some of your testing expense.
The wine industry has a clear need for simple, rapid and cost-effective techniques for objectively evaluating the quality of grapes, wines and spirits.
R.G. Dambergs, A. Kambouris, N. Shumacher, I.L. Francis, M.B. Esler, M. Gishen

Tastry and your customers
Our business started to help winemakers. Through our studies of changing wine consumption habits today, we saw how older customers have largely remained loyal, but the future of wine sales was an alarming mix of lost loyalties and confusion. So we created experiences for everyone that are simple, fun and on the electronic devices they engage on. Through Tastry personalized recommendations we are driving more repeat customers and creating a connected world of new ones.
Tastry and your winery
Every winery owner has a million things on their mind. At Tastry, we created products to assist them in both the science and business of their craft. We provide winemakers wine chemistry panels that provide data allowing them to adjust wines so they better match customer tastes. For Sales, we provide customer insights to make better targeting and distribution decisions. In both cases, we can save wineries money while helping them move more of their product.
Metrics
Tastry aggregates the consumer score of a wine with over 92% accuracy before it hits the market. Our “Computational Blending”, or Tastry CompuBlend™, predicts wine that will be crowd pleasers. We increased the score of a wine from 3.6 to 3.95, raising its retail value from $15.66 to $32.48 — a 207% increase!

Wineries deserve to be judged on the quality of their wines – not the size of their ad budgets. We created Tastry to give them that fair shake. Around here we believe that every wine could be someone’s favorite.
Katerina Axelsson, CEO and Founder of Tastry
Our Wine Partners




We currently work with more than 150 wineries