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Food & Beverage Analytics: A Three Part Series on AI and Wine

David Beck, a blockchain and AI Economist, wrote a three part series on AI and the wine business. He interviewed many players within the wine and beverage industry including our very own Katerina Axelsson and Charles Slocum.

His pieces include

  1. Why are wine critics afraid of AI?
  2. Wine – the only industry where critics are so essential: but why?
  3. Is the wine industry against the personalization provided by AI?

In this three part series, Beck speaks of the status quo and introduces the past, present, and future of wine AI.

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