Continuing our European coverage, Falstaff Magazine speaks about Tastry’s artificial intelligence and CompuBlend™ technology coming to Europe later this year.
Translation:
The Californian start-up Tastry wants to use artificial intelligence to help winemakers choose the right tanks in the cellar for a cuvée.
Individual inaccuracies should be a thing of the past.
The intelligent system is already being used by winemakers in the USA and should come to Europe this year.
