Falstaff Magazine teases Tastry’s Europe expansion

Continuing our European coverage, Falstaff Magazine speaks about Tastry’s artificial intelligence and CompuBlend™ technology coming to Europe later this year.

Read it here.

 

Translation:

The Californian start-up Tastry wants to use artificial intelligence to help winemakers choose the right tanks in the cellar for a cuvée.

Individual inaccuracies should be a thing of the past.

The intelligent system is already being used by winemakers in the USA and should come to Europe this year.

 

Share the Post: