Falstaff Magazine teases Tastry’s Europe expansion

Continuing our European coverage, Falstaff Magazine speaks about Tastry’s artificial intelligence and CompuBlend™ technology coming to Europe later this year.

Read it here.



The Californian start-up Tastry wants to use artificial intelligence to help winemakers choose the right tanks in the cellar for a cuvée.

Individual inaccuracies should be a thing of the past.

The intelligent system is already being used by winemakers in the USA and should come to Europe this year.


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