How Science is Changing the Way We Understand Wine Perception

This article is a summary of a longer story published on Unite.AI called: How Tastry “Taught a Computer How to Taste.” To read the full story, click here.   When we embarked on our research journey six years ago, we had a simple yet ambitious hypothesis: the key to understanding how people perceive wine—its taste, […]

Unite.AI: How Tastry “Taught a Computer How to Taste.”

How Tastry Taught A Computer How To Taste | Unite.AI

Can Tastry accurately predict how much people will like sensory-based products by understanding both the chemistry of these products and the preferences of consumers? The short answer is yes.  Read the full story on how Tastry uses novel chemistry and AI to predict consumer preferences on Unite.AI.

Beyond Critic Scores: Navigating the Evolving Landscape of Wine Preference

For decades, the world of wine has revolved around the expert opinions of critics. These discerning palates held the power to catapult a wine into stardom or consign it to obscurity. Robert M. Parker Jr.’s introduction of the 100-point wine rating system in the 1970s marked a turning point, simplifying the evaluation of wines and […]

The Vint Podcast: Teaching a Computer to Taste with Tastry

Katerina Axelsson, CEO and Founder of Tastry, was featured on The Vint Podcast to discuss the wine industry and wine AI.

Brady Galanko and Billy Weller of the Vint Podcast met with Tastry CEO and Founder Katerina Axelsson to talk about technology and the wine industry generally, as well as how AI and machine learning can impact the industry for the benefit of businesses and consumers. Listen here.

Decanter: Into the future of American wine

The wide variety of wines on the market can present a hurdle for younger generations. Wine AI can break these barriers.

“As younger generations come to wine, the sheer variety (flavors, styles, regions) can present a hurdle. For wine enthusiasts, the differences in wine style and varieties keep us exploring. But new drinkers with limited budgets are hesitant to hand over hard-earned cash for something they may not wholly enjoy while learning the nuances of wine […]

How Winemakers Can Navigate the Challenges in the RTD Space

Tastry uses wine AI to help winemakers navigate challenges in the RTD Space.

RTDs (ready-to-drink beverages) have been deemed “the next opportunity” for the alcohol market. We see this with the growing amount of canned wine seltzers and cocktails offered by brands like Cutwater, Truly, and White Claw, just to name a few. A recent article by Brigid Mannarino discusses how Duckhorn and Decoy are among the few wine brands […]

Smoke Taint: Here’s What You Need To Know

Here's what you need to know about using wine AI to mitigate smoke taint.

In 2020, wildfires wreaked havoc on many of California’s vineyards, leaving an impression of smoke in some of the wine produced with exposed fruit. Wineries not only had to sustain great losses within their portfolios, but also had to protect their reputation when mitigating how to use smoke tainted fruit. Many winemakers, including Keith Prader […]

How to Align Your Winemaking, Sales, and Marketing Teams

From the moment you pick the grapes to when your bottled wine hits the shelf, there are a lot of hands that work tirelessly to produce an exceptional product. However, it’s not always easy for sales and marketing and winemaking teams to align on what they’re creating. For example, marketing might say something like, “Make […]