Exploring Enhanced Phenolic Extraction Methods with Alex Remy of Atlas Wine Co.

Exploring Enhanced Phenolic Extraction Methods

In collaboration with long-term client Alex Remy from Atlas Wine Co., we explore the impact of extraction methods on wine phenolics. Discover how the use of gentle destemming technology, co-fermentation, and saignée techniques influence color, tannin, and consumer sentiment. Through phenolic analysis and sensory predictions, we uncover the secrets behind crafting wines that appeal to a diverse range of palates.

The Perfect Color Rosé

Rose color trends

From our chemistry data of the top wines in grocery retail, we looked at the top-selling rosés above $15 and found the trend of light rosés ever enduring.

Buttery Chardonnay: The Bullet Point Breakdown 

Buttery Chardonnay Chemistry

“Buttery Chardonnay” has resurfaced in popularity and is a topic of interest in contemporary winemaking discussions. Leading brands such as E&J Gallo have reintroduced buttery chardonnays, like their 2021 Barefoot Buttery, attesting to the renewed consumer interest. We compared the top-selling 10 buttery chardonnays (BC) and 10 regular chardonnays (RegC) at similar price points.

How Science is Changing the Way We Understand Wine Perception

This article is a summary of a longer story published on Unite.AI called: How Tastry “Taught a Computer How to Taste.” To read the full story, click here.   When we embarked on our research journey six years ago, we had a simple yet ambitious hypothesis: the key to understanding how people perceive wine—its taste, […]

Secrets of the Best-Selling Chardonnays’ Flavor Profiles Revealed

Chardonnay is a varietal with one of the largest ranges when it comes to flavor profile and preference. Fruitiness can range from austere and chalky wet stone flavors to lemon balm to ripe tropical pineapple. Oak flavor can be powerful, weak or anything in between. Malic/Lactic ratios and concentrations, diacetyl and a whole host of […]