“As younger generations come to wine, the sheer variety (flavors, styles, regions) can present a hurdle. For wine enthusiasts, the differences in wine style and varieties keep us exploring. But new drinkers with limited budgets are hesitant to hand over hard-earned cash for something they may not wholly enjoy while learning the nuances of wine […]
We have some exciting news to share! Cameron Hughes of de Négoce has recently partnered with Tastry. Read more here.
Hayward, CA – (March 29, 2022) – Purfresh Wine, an Ag-Tech company, applying ozone (O3) technology to enhance wine quality and save grapes exposed to smoke from wildfires, and Tastry, a leading sensory sciences company, are collaborating to mitigate smoke taint damage to grapes. This partnership will add value to winemakers for a more efficient, […]
UST Launches UST AiSense – an AI-led Sensory Solution that Makes Hyper-personalized Shopping Recommendations for Wine, Beer and Food
ALISO VIEJO, Calif., Jan. 6, 2022 /PRNewswire/ — UST, a leading digital transformation solutions company, has officially launched UST AiSense, a cutting-edge AI-led solution powered by Tastry, that provides personalized food and beverage recommendations using sensory science. The deployable digital technology is a palate-based recommender that helps consumers select the products they will enjoy. “UST AiSense harnesses the power of Tastry […]
SAN LUIS OBISPO, Calif., Dec. 13, 2021 /PRNewswire/ – Tastry, a leading sensory sciences company, has announced today that it has officially launched Tastry Uncorked, an artificial intelligence recommender tool that will now enable online retailers and wineries to provide personalized wine recommendations from their respective catalogues, directly to their consumers. “In retail, where Tastry began, a staggering 80 percent of […]
Orchard and Vine Magazine sets their sites on Tastry. Read more here.
Tastry is expanding to Europe! Find out more here
WBM: For 9,000 Years, the Process of Winemaking has Stayed the Same. Tastry’s AI Tech is About to Change That
Since 4,000 BCE, the process of winemaking has largely stayed true to its romantic origins. Swaths of green valleys and majestic rolling hills in beautiful balmy regions like Tuscany, California, or Bordeaux give way to grapes which are harvested, destemmed and sorted before being crushed and pressed. Yeast is introduced to the mixture, and the […]
CNN’s Tom Page speak with Tastry CEO, Katerina Axelsson, on the origin of Tastry and the company’s innovations. Read more here.
Tastry CEO, Katerina Axelsson, named in 50 Next Awards: World’s 50 Best names the future of gastronomy
50 Best has been ranking bars and restaurants for years, but 50 Next celebrates the people that will be changing the world of gastronomy for the future. This list is not like 50 Best though. It is a list without hierarchy celebrating everyone. It is broken down into different categories. Katerina was selected to be […]