de Négoce Partners with Tastry to Offer Personalized Wine Discovery Service
We have some exciting news to share! Cameron Hughes of de Négoce has recently partnered with Tastry. Read more here.
Purfresh Wine and Tastry collaborate to improve wine and mitigate smoke taint in damage to grapes
Hayward, CA – (March 29, 2022) – Purfresh Wine, an Ag-Tech company, applying ozone (O3) technology to enhance wine quality and save grapes exposed to smoke from wildfires, and Tastry, a leading sensory sciences company, are collaborating to mitigate smoke taint damage to grapes. This partnership will add value to winemakers for a more efficient, […]
UST Launches UST AiSense – an AI-led Sensory Solution that Makes Hyper-personalized Shopping Recommendations for Wine, Beer and Food
ALISO VIEJO, Calif., Jan. 6, 2022 /PRNewswire/ — UST, a leading digital transformation solutions company, has officially launched UST AiSense, a cutting-edge AI-led solution powered by Tastry, that provides personalized food and beverage recommendations using sensory science. The deployable digital technology is a palate-based recommender that helps consumers select the products they will enjoy. “UST AiSense harnesses the power of Tastry […]
Tastry Launches “Tastry Uncorked,” A Personalized AI Recommender for E-Commerce
SAN LUIS OBISPO, Calif., Dec. 13, 2021 /PRNewswire/ – Tastry, a leading sensory sciences company, has announced today that it has officially launched Tastry Uncorked, an artificial intelligence recommender tool that will now enable online retailers and wineries to provide personalized wine recommendations from their respective catalogues, directly to their consumers. “In retail, where Tastry began, a staggering 80 percent of […]
Orchard and Vine: AI Enters the Wine Tasting World
Orchard and Vine Magazine sets their sites on Tastry. Read more here.
The Drinks: AI wine tasting tech ‘Tastry’ hits Europe this year
Tastry is expanding to Europe! Find out more here
WBM: For 9,000 Years, the Process of Winemaking has Stayed the Same. Tastry’s AI Tech is About to Change That
Since 4,000 BCE, the process of winemaking has largely stayed true to its romantic origins. Swaths of green valleys and majestic rolling hills in beautiful balmy regions like Tuscany, California, or Bordeaux give way to grapes which are harvested, destemmed and sorted before being crushed and pressed. Yeast is introduced to the mixture, and the […]
CNN: The tech startup that taught a computer to taste wine
CNN’s Tom Page speak with Tastry CEO, Katerina Axelsson, on the origin of Tastry and the company’s innovations. Read more here.
Tastry CEO, Katerina Axelsson, named in 50 Next Awards: World’s 50 Best names the future of gastronomy
50 Best has been ranking bars and restaurants for years, but 50 Next celebrates the people that will be changing the world of gastronomy for the future. This list is not like 50 Best though. It is a list without hierarchy celebrating everyone. It is broken down into different categories. Katerina was selected to be […]
Tastry announces immediate availability of enhanced panels for smoke taint detection
Tastry™, industry leader in sensory science, is announcing immediate availability of new rapid panels for detection of smoke taint. To complement its existing offerings, Tastry has developed and released its Rapid Smoke Panel-B for in-depth analysis of additional compounds contributing to smoke taint in this year’s wines. Rapid Smoke Panel-B includes 3 indicators essential to smoke […]
