Wallstreet Journal: Winemakers Tap Artificial Intelligence to Salvage Grapes as Wildfires Rage
The Wallstreet Journal published an article about how Tastry is helping winemakers with smoke damage as wildfires rage on. Read more here.
Tastry Launches AI-Assisted Smoke Impact Analysis Program with Oak Wise for California Winemakers
SAN LUIS OBISPO, Calif., Aug. 11, 2021 /PRNewswire/ – Tastry, a leading sensory sciences company, has announced today that it is working in collaboration with Oak Wise and their combined clients to ameliorate the effects of smoke tainted fruit in finished wine. Tastry will be offering testing and analysis services via its state-of-the-art laboratories to aid vintners with […]
Falstaff Magazine teases Tastry’s Europe expansion
Continuing our European coverage, Falstaff Magazine speaks about Tastry’s artificial intelligence and CompuBlend™ technology coming to Europe later this year. Read it here. Translation: The Californian start-up Tastry wants to use artificial intelligence to help winemakers choose the right tanks in the cellar for a cuvée. Individual inaccuracies should be a thing of the […]
Meininger’s Weinwelt: Artificial Intelligence and Sensory Technology
Better brush up on your German! Meininger’s Weinwelt (Meininger’s World of Wine), a German magazine, put out an article on Tastry’s artificial intelligence. Read it here.
Orchard and Vine: AI Enters the Wine Tasting World
Orchard and Vine Magazine sets their sites on Tastry. Read more here.
The Drinks: AI wine tasting tech ‘Tastry’ hits Europe this year
Tastry is expanding to Europe! Find out more here
WBM: For 9,000 Years, the Process of Winemaking has Stayed the Same. Tastry’s AI Tech is About to Change That
Since 4,000 BCE, the process of winemaking has largely stayed true to its romantic origins. Swaths of green valleys and majestic rolling hills in beautiful balmy regions like Tuscany, California, or Bordeaux give way to grapes which are harvested, destemmed and sorted before being crushed and pressed. Yeast is introduced to the mixture, and the […]
CNN: The tech startup that taught a computer to taste wine
CNN’s Tom Page speak with Tastry CEO, Katerina Axelsson, on the origin of Tastry and the company’s innovations. Read more here.
Tastry CEO, Katerina Axelsson, named in 50 Next Awards: World’s 50 Best names the future of gastronomy
50 Best has been ranking bars and restaurants for years, but 50 Next celebrates the people that will be changing the world of gastronomy for the future. This list is not like 50 Best though. It is a list without hierarchy celebrating everyone. It is broken down into different categories. Katerina was selected to be […]
Tastry announces immediate availability of enhanced panels for smoke taint detection
Tastry™, industry leader in sensory science, is announcing immediate availability of new rapid panels for detection of smoke taint. To complement its existing offerings, Tastry has developed and released its Rapid Smoke Panel-B for in-depth analysis of additional compounds contributing to smoke taint in this year’s wines. Rapid Smoke Panel-B includes 3 indicators essential to smoke […]
