Decanter: Into the future of American wine
“As younger generations come to wine, the sheer variety (flavors, styles, regions) can present a hurdle. For wine enthusiasts, the differences in wine style and varieties keep us exploring. But new drinkers with limited budgets are hesitant to hand over hard-earned cash for something they may not wholly enjoy while learning the nuances of wine […]
de Négoce Partners with Tastry to Offer Personalized Wine Discovery Service
We have some exciting news to share! Cameron Hughes of de Négoce has recently partnered with Tastry. Read more here.
Opinion: How AI is blurring real world from a computer generated one
Dan Hooper, co-founder and chief creative officer at YesMore Creative, shares his experiences and views on the crossroads of AI and the alcohol industry. Read more here. Photo credit: Dan Hopper’s AI generated image to help illustrate this article created by Midjourney
How Tastry is Teaching a Computer How to Taste
“If you believe in reducing waste, expediting product development, mitigating failed product launches, and increasing consumer satisfaction, then Tastry is the solution for your brand.” -Katerina Axelsson, CEO and Founder of Tastry TastryAI is a cost saving SaaS solution that can virtually test new products or formulations before they hit the market and match specific […]
Ways Grape Growers Can Clear the Air To Combat Smoke Taint
Thomas Skernivitz over at Growing Produce brought together four companies including Tastry’s very own CEO, Katerina Axelsson, to discuss the topic of smoke taint. Read the discussion here.
Purfresh Wine and Tastry collaborate to improve wine and mitigate smoke taint in damage to grapes
Hayward, CA – (March 29, 2022) – Purfresh Wine, an Ag-Tech company, applying ozone (O3) technology to enhance wine quality and save grapes exposed to smoke from wildfires, and Tastry, a leading sensory sciences company, are collaborating to mitigate smoke taint damage to grapes. This partnership will add value to winemakers for a more efficient, […]
UST Launches UST AiSense – an AI-led Sensory Solution that Makes Hyper-personalized Shopping Recommendations for Wine, Beer and Food
ALISO VIEJO, Calif., Jan. 6, 2022 /PRNewswire/ — UST, a leading digital transformation solutions company, has officially launched UST AiSense, a cutting-edge AI-led solution powered by Tastry, that provides personalized food and beverage recommendations using sensory science. The deployable digital technology is a palate-based recommender that helps consumers select the products they will enjoy. “UST AiSense harnesses the power of Tastry […]
Tastry Launches “Tastry Uncorked,” A Personalized AI Recommender for E-Commerce
SAN LUIS OBISPO, Calif., Dec. 13, 2021 /PRNewswire/ – Tastry, a leading sensory sciences company, has announced today that it has officially launched Tastry Uncorked, an artificial intelligence recommender tool that will now enable online retailers and wineries to provide personalized wine recommendations from their respective catalogues, directly to their consumers. “In retail, where Tastry began, a staggering 80 percent of […]
Does a Wine’s Taste Represent the Next Frontier in Digital Personalization?
Retail Touchpoints wrote a piece about product recommendation in a market where more and more products are being introduced and brands are struggling for recognition. Read more here about the problem presented and how Tastry is changing the game.
Choose wines to your liking without even opening the bottle: Winemaker.com launches with Tastry powered wine recommender
Winemaker.com launched a new feature called wineMatcher powered by Tastry. Read more here
