Use of AI and Chemistry in Consumer-Based Sensory Methodologies
Did you see Tastry CEO Katerina Axelsson’s presentation at Unified? Learn more about Tastry’s approach to consumer-based sensory science using novel chemistry and AI.
Live at WIN Expo: Analyzing Flavor Changes and Consumer Preferences in Wines Treated with Ozone
Katerina Axelsson, Tastry CEO and Founder, spoke alongside PurFresh at WIN Expo to explain the sensory effects of Purfresh’s ozone disaster recovery solution that Tastry AI analyzed. Watch the video here.
How To Sell Wines Your Customers Will Love With Palate Personalization
For many wineries the ongoing challenge of each vintage is to find, grow, and retain customers for those wines. Your main goals are turning visitors into buyers, turning buyers into members, and growing the lifetime value of each customer. The Role of the Tasting Room The tasting room is where the traditional route to customer […]
Tastry CEO, Katerina Axelsson, speaks on podcast Life Between the Vines
Listen in on the podcast Life Between the Vines episode 464 with Tastry CEO, Katerina Axelsson, to find out more about the future of the wine business.
