Harvest Discount – 15% off Wine Sample Analysis
WIN Expo Exclusive: We’re bringing our harvest discount back for one week only, starting on WIN Expo– November 30 – December 5, 2023. Take advantage of 15% off Tastry’s analysis of finished, tank, and barrel samples. Receive visibility on all 96 Tastry characteristics: Standard Chemistry (15) Oak (10) and Perceptual Oak (10) Phenolics (12) Fruit/Esters […]
The Vint Podcast: Teaching a Computer to Taste with Tastry
Brady Galanko and Billy Weller of the Vint Podcast met with Tastry CEO and Founder Katerina Axelsson to talk about technology and the wine industry generally, as well as how AI and machine learning can impact the industry for the benefit of businesses and consumers. Listen here.
Use of AI and Chemistry in Consumer-Based Sensory Methodologies
Did you see Tastry CEO Katerina Axelsson’s presentation at Unified? Learn more about Tastry’s approach to consumer-based sensory science using novel chemistry and AI.
Live at WIN Expo: Analyzing Flavor Changes and Consumer Preferences in Wines Treated with Ozone
Katerina Axelsson, Tastry CEO and Founder, spoke alongside PurFresh at WIN Expo to explain the sensory effects of Purfresh’s ozone disaster recovery solution that Tastry AI analyzed. Watch the video here.
How To Sell Wines Your Customers Will Love With Palate Personalization
For many wineries the ongoing challenge of each vintage is to find, grow, and retain customers for those wines. Your main goals are turning visitors into buyers, turning buyers into members, and growing the lifetime value of each customer. The Role of the Tasting Room The tasting room is where the traditional route to customer […]
Tastry CEO, Katerina Axelsson, speaks on podcast Life Between the Vines
Listen in on the podcast Life Between the Vines episode 464 with Tastry CEO, Katerina Axelsson, to find out more about the future of the wine business.
