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Today, customers expect brands to stand up and tell them what they stand for. In fact, 70% of consumers insist brands take …
Award-winning wine journalist Chasity Cooper highlighted four wine-focused tech companies that are exploring new ways to connect with younger consumers, including Tastry. …
Traditional personalization marketing tactics are based on purchase history, abandoned cart, and even product page views. But what if you could improve …
Acquiring a new customer is anywhere from five to 25 times more expensive than retaining an existing one, according to research done …
Alex Remy is not only an accomplished winemaker, he’s a food scientist as well. Originally he started out in the chocolate industry …
David Beck, a blockchain and AI Economist, wrote a three part series on AI and the wine business. He interviewed many players …
As a winemaker, you’re a master chemist– even if your customers don’t know it. You leverage lifetimes of experience and expert intuition …
Hailing from Mendoza, Argentina, Juan Muñoz-Oca knew from a young age that the wine industry was where he belonged. His family members …
Learn how Steven DeCosta discovered a top-performing wine blend that would yield $27,000 in savings and the tool he used as his "guiding light."
For many wineries the ongoing challenge of each vintage is to find, grow, and retain customers for those wines. Your main goals …
Thomas Skernivitz over at Growing Produce brought together four companies including Tastry’s very own CEO, Katerina Axelsson, to discuss the topic of …
People over 45 years old make up almost 64% of wine sales in the U.S. (Statista). Unfortunately, the older generations are dwindling, …
Working in sales or marketing at a winery, you have one of the hardest jobs in the industry. Before Tastry, there have been few tools to help you accomplish your primary goal: identify which consumers will love which wines.
Hayward, CA – (March 29, 2022) – Purfresh Wine, an Ag-Tech company, applying ozone (O3) technology to enhance wine quality and save …
ALISO VIEJO, Calif., Jan. 6, 2022 /PRNewswire/ — UST, a leading digital transformation solutions company, has officially launched UST AiSense, a cutting-edge AI-led solution powered by Tastry, that …
SAN LUIS OBISPO, Calif., Dec. 13, 2021 /PRNewswire/ – Tastry, a leading sensory sciences company, has announced today that it has officially launched Tastry Uncorked, an artificial …
Retail Touchpoints wrote a piece about product recommendation in a market where more and more products are being introduced and brands are …
Listen in on the podcast Life Between the Vines episode 464 with Tastry CEO, Katerina Axelsson, to find out more about the …
Winemaker.com launched a new feature called wineMatcher powered by Tastry. Read more here
The Drinks Business caught up with Tastry about smoke taint detection and predicting consumer perception. Read more here
The Wallstreet Journal published an article about how Tastry is helping winemakers with smoke damage as wildfires rage on. Read more here.
SAN LUIS OBISPO, Calif., Aug. 11, 2021 /PRNewswire/ – Tastry, a leading sensory sciences company, has announced today that it is working in collaboration with …
Continuing our European coverage, Falstaff Magazine speaks about Tastry’s artificial intelligence and CompuBlend™ technology coming to Europe later this year. Read it …
Better brush up on your German! Meininger’s Weinwelt (Meininger’s World of Wine), a German magazine, put out an article on Tastry’s artificial …
