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For decades, the world of wine has revolved around the expert opinions of critics. These discerning palates held the power to catapult …
Now through October, take advantage of our harvest discount on Tastry’s analysis of finished, tank, and barrel samples. Receive visibility on all …
Travis Maple got his start in winemaking working on the bottling line at Chateau Ste. Michelle when he was just 19 years …
Since 2022, wine sales have gone down by 3%, according to Wine Business. There are many speculations as to why wine sales …
Ever since Hal Landvoigt had his first sip of wine, he was determined to learn more. He started volunteering at a wine …
Brady Galanko and Billy Weller of the Vint Podcast met with Tastry CEO and Founder Katerina Axelsson to talk about technology and …
“As younger generations come to wine, the sheer variety (flavors, styles, regions) can present a hurdle. For wine enthusiasts, the differences in …
For many wineries, tasting rooms are a physical representation of their brand and a primary tool used to leave a lasting impression …
RTDs (ready-to-drink beverages) have been deemed “the next opportunity” for the alcohol market. We see this with the growing amount of canned …
Meghan Rech grew up in Sonoma County and graduated from the UC Davis Enology and Viticulture program, but, surprisingly, her path to …
The Background Since their first crush in 2008, Shale Canyon Wines has always been a unique, self sustaining and tight-knit family operation. …
In 2020, wildfires wreaked havoc on many of California’s vineyards, leaving an impression of smoke in some of the wine produced with …
We have some exciting news to share! Cameron Hughes of de Négoce has recently partnered with Tastry. Read more here.
Did you see Tastry CEO Katerina Axelsson's presentation at Unified? Learn more about Tastry's approach to consumer-based sensory science using novel chemistry and AI.
Crafting personalized marketing messages is imperative for any business, especially in the wine industry where opinions in wine can differ so greatly …
Six generations ago, the Giguiere family began farming in the Dunnigan Hills in Yolo County, a region that was long known for …
Dan Hooper, co-founder and chief creative officer at YesMore Creative, shares his experiences and views on the crossroads of AI and the …
From the moment you pick the grapes to when your bottled wine hits the shelf, there are a lot of hands that …
Known for its fun and engaging labels and displays, WarRoom Cellars focuses on delighting customers through creating inspirational moments around each of …
Katerina Axelsson, Tastry CEO and Founder, spoke alongside PurFresh at WIN Expo to explain the sensory effects of Purfresh’s ozone disaster recovery …
Our clients had some very insightful things to say this year as they reflected on the work we’ve done together. Each shared …
The uniqueness and individuality of winemakers is a beautiful thing, and it is one of the many characteristics that make the wine …
James Hall’s approach to winemaking has always primarily been focused on one thing: the vineyards he sources from. By sourcing from only …
“If you believe in reducing waste, expediting product development, mitigating failed product launches, and increasing consumer satisfaction, then Tastry is the solution …
