Falstaff Magazine teases Tastry’s Europe expansion

Continuing our European coverage, Falstaff Magazine speaks about Tastry’s artificial intelligence and CompuBlend™ technology coming to Europe later this year. Read it here.   Translation: The Californian start-up Tastry wants to use artificial intelligence to help winemakers choose the right tanks in the cellar for a cuvée. Individual inaccuracies should be a thing of the […]

Tastry announces immediate availability of enhanced panels for smoke taint detection

Tastry™, industry leader in sensory science, is announcing immediate availability of new rapid panels for detection of smoke taint. To complement its existing offerings, Tastry has developed and released its Rapid Smoke Panel-B for in-depth analysis of additional compounds contributing to smoke taint in this year’s wines. Rapid Smoke Panel-B includes 3 indicators essential to smoke […]

Tastry offers 2-day Smoke Taint test for California wines — Unique Sensory Technology for flavor is leveraged to help California winemakers

October 8, 2020 (San Luis Obispo, Calif.) Tastry ™, the leading sensory science company, is now taking reservations for smoke taint testing from farmers and winemakers. Respected for their advanced technology, Tastry has intensified their commitment to the California wine industry by launching a reservation program to assist vintners at this critical time. “By taking reservations, we […]