Continuing our European coverage, Falstaff Magazine speaks about Tastry’s artificial intelligence and CompuBlend™ technology coming to Europe later this year. Read it here. Translation: The Californian start-up Tastry wants to use artificial intelligence to help winemakers choose the right tanks in the cellar for a cuvée. Individual inaccuracies should be a thing of the […]
Better brush up on your German! Meininger’s Weinwelt (Meininger’s World of Wine), a German magazine, put out an article on Tastry’s artificial intelligence. Read it here.
Orchard and Vine Magazine sets their sites on Tastry. Read more here.
Tastry is expanding to Europe! Find out more here
WBM: For 9,000 Years, the Process of Winemaking has Stayed the Same. Tastry’s AI Tech is About to Change That
Since 4,000 BCE, the process of winemaking has largely stayed true to its romantic origins. Swaths of green valleys and majestic rolling hills in beautiful balmy regions like Tuscany, California, or Bordeaux give way to grapes which are harvested, destemmed and sorted before being crushed and pressed. Yeast is introduced to the mixture, and the […]
CNN’s Tom Page speak with Tastry CEO, Katerina Axelsson, on the origin of Tastry and the company’s innovations. Read more here.
Tastry CEO, Katerina Axelsson, named in 50 Next Awards: World’s 50 Best names the future of gastronomy
50 Best has been ranking bars and restaurants for years, but 50 Next celebrates the people that will be changing the world of gastronomy for the future. This list is not like 50 Best though. It is a list without hierarchy celebrating everyone. It is broken down into different categories. Katerina was selected to be […]
Tastry™, industry leader in sensory science, is announcing immediate availability of new rapid panels for detection of smoke taint. To complement its existing offerings, Tastry has developed and released its Rapid Smoke Panel-B for in-depth analysis of additional compounds contributing to smoke taint in this year’s wines. Rapid Smoke Panel-B includes 3 indicators essential to smoke […]
Asda has launched a wine recommendation kiosk at its innovation store in Stevenage. Read more here.
Tastry offers 2-day Smoke Taint test for California wines — Unique Sensory Technology for flavor is leveraged to help California winemakers
October 8, 2020 (San Luis Obispo, Calif.) Tastry ™, the leading sensory science company, is now taking reservations for smoke taint testing from farmers and winemakers. Respected for their advanced technology, Tastry has intensified their commitment to the California wine industry by launching a reservation program to assist vintners at this critical time. “By taking reservations, we […]