Does a Wine’s Taste Represent the Next Frontier in Digital Personalization?
Retail Touchpoints wrote a piece about product recommendation in a market where more and more products are being introduced and brands are struggling for recognition. Read more here about the problem presented and how Tastry is changing the game.
Tastry CEO, Katerina Axelsson, speaks on podcast Life Between the Vines
Listen in on the podcast Life Between the Vines episode 464 with Tastry CEO, Katerina Axelsson, to find out more about the future of the wine business.
Choose wines to your liking without even opening the bottle: Winemaker.com launches with Tastry powered wine recommender
Winemaker.com launched a new feature called wineMatcher powered by Tastry. Read more here
AI that can ‘taste wine’ helping detect smoke taint in wineries affected by Cali fires
The Drinks Business caught up with Tastry about smoke taint detection and predicting consumer perception. Read more here
Wallstreet Journal: Winemakers Tap Artificial Intelligence to Salvage Grapes as Wildfires Rage
The Wallstreet Journal published an article about how Tastry is helping winemakers with smoke damage as wildfires rage on. Read more here.
Tastry Launches AI-Assisted Smoke Impact Analysis Program with Oak Wise for California Winemakers
SAN LUIS OBISPO, Calif., Aug. 11, 2021 /PRNewswire/ – Tastry, a leading sensory sciences company, has announced today that it is working in collaboration with Oak Wise and their combined clients to ameliorate the effects of smoke tainted fruit in finished wine. Tastry will be offering testing and analysis services via its state-of-the-art laboratories to aid vintners with […]
Falstaff Magazine teases Tastry’s Europe expansion
Continuing our European coverage, Falstaff Magazine speaks about Tastry’s artificial intelligence and CompuBlend™ technology coming to Europe later this year. Read it here. Translation: The Californian start-up Tastry wants to use artificial intelligence to help winemakers choose the right tanks in the cellar for a cuvée. Individual inaccuracies should be a thing of the […]
Meininger’s Weinwelt: Artificial Intelligence and Sensory Technology
Better brush up on your German! Meininger’s Weinwelt (Meininger’s World of Wine), a German magazine, put out an article on Tastry’s artificial intelligence. Read it here.
Orchard and Vine: AI Enters the Wine Tasting World
Orchard and Vine Magazine sets their sites on Tastry. Read more here.
The Drinks: AI wine tasting tech ‘Tastry’ hits Europe this year
Tastry is expanding to Europe! Find out more here
