Exploring Enhanced Phenolic Extraction Methods with Alex Remy of Atlas Wine Co.

Exploring Enhanced Phenolic Extraction Methods

In collaboration with long-term client Alex Remy from Atlas Wine Co., we explore the impact of extraction methods on wine phenolics. Discover how the use of gentle destemming technology, co-fermentation, and saignée techniques influence color, tannin, and consumer sentiment. Through phenolic analysis and sensory predictions, we uncover the secrets behind crafting wines that appeal to a diverse range of palates.

2023 Year in Review

In a year of notable shifts and challenges, the wine industry has showcased its resilience and innovation. From evolving consumer preferences to heightened competition and supply chain disruptions, these challenges have spurred introspection and highlighted our industry’s adaptability. Despite the uncertainties, these changes also offer opportunities for growth and innovation. Together, we will navigate these […]

The Perfect Color Rosé

Rose color trends

From our chemistry data of the top wines in grocery retail, we looked at the top-selling rosés above $15 and found the trend of light rosés ever enduring.

Unite.AI: How Tastry “Taught a Computer How to Taste.”

How Tastry Taught A Computer How To Taste | Unite.AI

Can Tastry accurately predict how much people will like sensory-based products by understanding both the chemistry of these products and the preferences of consumers? The short answer is yes.  Read the full story on how Tastry uses novel chemistry and AI to predict consumer preferences on Unite.AI.