Continuing our European coverage, Falstaff Magazine speaks about Tastry’s artificial intelligence and CompuBlend™ technology coming to Europe later this year. Read it here. Translation: The Californian start-up Tastry wants to use artificial intelligence to help winemakers choose the right tanks in the cellar for a cuvée. Individual inaccuracies should be a thing of the […]
Better brush up on your German! Meininger’s Weinwelt (Meininger’s World of Wine), a German magazine, put out an article on Tastry’s artificial intelligence. Read it here.