Falstaff Magazine teases Tastry’s Europe expansion

Continuing our European coverage, Falstaff Magazine speaks about Tastry’s artificial intelligence and CompuBlend™ technology coming to Europe later this year. Read it here.   Translation: The Californian start-up Tastry wants to use artificial intelligence to help winemakers choose the right tanks in the cellar for a cuvée. Individual inaccuracies should be a thing of the […]